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GHCDS Sizzles at the Fifth Annual Bush Cook/Chef Cook

The island is our classroom! Two GHCDS 4th graders worked with a guest chef from Boston to prepare wonderful dishes using base ingredients: pumpkin, peppers, onions, and Sejah Farm spices. Twenty-five competitors who were provided with protein — goat, chicken or fish — to prepare at the farm and serve to guests were competing for cash prizes for the top three chefs, and the coveted — people’s choice winner! Thank you to our partners in this venture, Foodies without Borders, Inc., Footprintfarms.com, and Sejah Farm of the Virgin Islands. Click here to view the story from the St. Croix Source

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